MIAMI
RESTAURANT GUIDE
Miami is sexy, beachy, boozy fun. Lately the food has caught up with the rest of the spectacle. Explore the city with LIMITLESS CARS, one table at a time.
The list below is what we send our clients to when they ask. Brickell rooms with energy, Art Deco villas with quiet, riverside seafood, late-night sushi. A working dining map, not a tourist brochure.
KiKi on The River
KiKi on The River
Modern Greek cooking on the Miami River, set against a Mediterranean-island riverfront with 150 feet of dock space. Built on the site of one of Miami's original fish markets, with the bones of that history still visible.
Gekko Miami
Gekko Miami
A Japanese-leaning steakhouse and lounge in Brickell from David Grutman and Bad Bunny. The menu runs premium steak cuts, an inventive sushi program, and a strong run of seafood appetizers to start the table.
Rusty Pelican Miami
Rusty Pelican Miami
Right on the Rickenbacker Marina, with one of the better waterfront views the city actually delivers on. Contemporary cooking with Latin-leaning dishes, local seafood pulled close, and a wine wall holding over a thousand varietals.
Elcielo Miami
Elcielo Miami
Downtown Miami on the river. Modern Colombian cooking that pulls from ancestral roots and pushes into experimental territory, including a tasting menu built around neuroscience-informed technique. Worth ordering the chef's progression rather than a la carte.
Pane & Vino Miami
Pane & Vino Miami
Italian by philosophy as much as cuisine. The food leans on natural produce handled lightly, the technique borrows from older Italian traditions, and every detail of the room follows the same logic. Better suited to a long dinner than a quick stop.
Casa Tua
Casa Tua
Set back behind heavy foliage in the Art Deco District. A historic villa designed by Michele Bonan, holding a boutique hotel, the restaurant, and a private members club inside the same walls. Reservations book out weeks ahead for a reason.
